After the soy milk maker is finished doing it’s job, you are left with the ground up soybean mush and your soy milk. Okara is full of nutrition; hence the food blog—I cannot throw this mush away!
“It is more fun to talk with someone who doesn’t use long difficult words, but rather short, easy words like “What about lunch?”” —Winnie the Pooh
This weblog is an expression of my creative cooking and baking. It does not guarantee success when using my recipes or suggestions, and should not be construed as medical advice. The content might change, and mistakes probably will be made (but noted). The content and opinions expressed by this weblog represent my own, and not those of my family, neighbors, or complete strangers.